Are you a Restaurant Owner or Food Service Business that is looking for ways to Supersize Your Revenue? Have you ever considered adding Catering or Take-out to your operation? If not, now is the perfect time to consider looking at ways to increase your revenue and these two options could be a good solution to add to your business. But like with most ventures there are things to consider before making that leap.
Join us for this webinar to learn the steps to follow when adding one or both of these to your food business. We will discuss some best practices to follow and things to consider before making a change.
- Catering - Is it right for your operation?
- What are your goals?
- How do I find and address the market?
- Steps to Increase Your Success!
- Take-Out - Pros and Cons of the process.
- What packaging is best for My Food?
- Addressing safety concerns and new trends in food packaging.
For Catering - What are your goals? Does adding this revenue make sense for your operation? Ways to market the new offering and steps to increase your success.
For Take-out - What are the decisions that you need to make around packaging and how your food will do as a to go item. Is the packaging material really all that different? (*Hint the answer is YES!) And we will discuss the Pros and Cons as well as safety concerns and food packaging trends.
Then be sure to stay for a Q&A with two experienced Food Entrepreneurs as Rob and Jeff take your questions.