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Course Description

This course will provide critical information for restaurant owners and managers to understand the components of managing food and labor cost. It is designed to help you understand how to calculate ideal food cost to know what food cost should be if everything purchased is prepared and sold. Understanding how to calculate ideal food cost is critical to food cost management. Additionally, attendees will learn how to calculate actual food cost, using proper inventory management. Finally, attendees will learn how to determine proper labor requirements and how to create work schedules to efficiently deploy labor dollars.

Course Outline

  • Overview of managing food cost.
  • What is ideal food cost?
  • What is actual food cost?
  • How do I manage them?
  • How do I use proper inventory methods?
  • Overview of labor management.
  • Discuss how to schedule and manage labor.

Learner Outcomes

  • Attendees will learn how to calculate their ideal food cost.
  • Attendees will learn proper inventory procedures.
  • Attendees will learn how to calculate their actual food cost.
  • Attendees will understand how to calculate time needed for tasks.
  • Attendees will learn how to schedule labor.

Notes

A Public Service and Outreach Unit of the University of Georgia. Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All programs of the UGA SBDC are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.
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Enroll Now - Select a section to enroll in
Section Title
Restaurant Killers: Managing Food and Labor Costs
Type
Online - Fixed Date
Days
W
Time
8:30AM to 9:30AM
Dates
Jul 14, 2021
Schedule and Location
Contact Hours
1.0
Hosting Center
  • UGA SBDC Webinars
Course Fee(s)
Registration Fee non-credit $29.00
Instructors
  • Rick McMurtrey
Section Notes
All programs of the UGA SBDC are open to the public on a non-discriminatory basis.  Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.  Contact Garrison Boling at augusta@georgiasbdc.org or call 706-650-5655.
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