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Course Description

Participants will learn how to optimize operations, elevate guest experience, and drive financial performance. Participants will examine menu engineering, pricing and food costs. Better understand their target customer, improve the guest journey and deliver exceptional hospitality. Learn how to attract, hire, train, schedule, motivate, and retain employees and learn how to analyze, cash flow, budgets, and review and understand financial statements. The workshop will provide practical strategies for improving operations, margins and making better operating decisions.

Learner Outcomes

  • Design and optimize profitable menus
  • Enhance customer experience and loyalty
  • Build and retain high-performing teams
  • Understand and manage key financial metrics
  • Align all four pillars into a cohesive business strategy
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Enroll Now - Select a section to enroll in

Section Title
4 P's of Restaurant Success- Product, Patrons, People and Profit
Type
Online - Fixed Date
Days
T
Time
9:00AM to 10:30AM
Dates
Oct 20, 2026
Schedule and Location
Contact Hours
1.5
Hosting Center
  • UGA SBDC Webinars
Course Fee(s)
Class Fee non-credit $39.00
Instructors
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