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Course Description

Growing a restaurant is a bold move and knowing how to scale it is essential. In Module 4 of 4 in the Restaurant Series, we’ll explore key strategies for expanding your concept. From franchising and commissary kitchens to virtual brands and mobile units like food trucks, you’ll learn how to assess your readiness and choose the right path for growth.

Each module can be taken individually, but for the most complete experience, we recommend completing the full series.

Learner Outcomes

  • Evaluate if you're ready to open another location
  • Understand the key steps and requirements to franchise your concept
  • Explore the benefits and logistics of a commissary kitchen with delivery
  • Create a virtual restaurant concept or ghost kitchen to expand reach
  • Incorporate new menu trends as part of your growth strategy

Applies Towards the Following Series

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