0714 - Restaurant Series: Cooking Up Ideas from Concept to Opening

Course Description

The restaurant industry is one of the most challenging to enter and operate successfully. Our restaurant series is designed to guide you through each step of opening a restaurant, from your initial idea to a fully functioning food service business.

Module 1 covers the essentials: developing your concept, designing your menu, selecting a location, identifying equipment needs, and planning your kitchen layout—all leading up to opening day.

This is the first of four modules in the Restaurant Series. Each module can be taken individually, but we recommend completing the full series for the most comprehensive experience.

Learner Outcomes

• Evaluate what it takes to open a successful restaurant
• Design a compelling and cost-effective menu
• Navigate location selection, lease agreements, and construction planning
• Understand key licensing, permitting, and inspection requirements
• Manage staffing needs and implement effective training programs

Applies Towards the Following Series

• Restaurant Series : Restaurant Series