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Course Description

It's been said that the restaurant business is one of the riskiest businesses to start and the hardest to operate. In this workshop we will walk you through the logical steps of opening a restaurant, from an idea to a well running food service operation. We will discuss the main aspects of a restaurant, menu design, location choice and financial benchmarks.

Learner Outcomes

  • Know the logical steps to start a restaurant
  • Have a good idea of what it takes to open a restaurant
  • Obtain licensing, permitting and inspection issues you need to be aware of
  • Find the financial benchmarks you need to be planning for
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Enroll Now - Select a section to enroll in
Section Title
So, You Want to Open a Restaurant?
Type
In Person
Days
W
Time
9:00AM to 10:30AM
Dates
Oct 30, 2024
Schedule and Location
View Details
Contact Hours
1.5
Hosting Center
  • UGA SBDC Gwinnett
Course Fee(s)
Class Fee non-credit $39.00
Instructors
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