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Course Description

Have you always wanted to bring a food product or recipe to market? If so, this class is for you! Learn about what is involved and what you need to know to do it. A team of experts from the UGA Food Science program, The Georgia Department of Agriculture, the Small Business Development Center, and other entities come together to provide comprehensive assistance tailored to the specific needs of food businesses. Support from Georgia AIM, the Southwest Georgia Regional Commission, and the Golden Triangle allow this class to be offered at a reduced rate. Assistance includes: Product & Process Development Label & Nutritional Facts Development Information on Facility Licensing and Regulatory Compliance Product Classification and Process Approvals Resources for Co-packing facilities Packaging design and Sensory Testing Ingredient Technology and Functionality Food Safety and Sanitation.

Learner Outcomes

  • Develop Your Recipe Into a Commercial Market Ready Food Product
  • Navigate Food Regulations
  • Package and Label Your Product
  • Ensure Safety and Conduct Market Research
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Enroll Now - Select a section to enroll in
Section Title
Starting a Food Product Business in Georgia
Type
In Person
Days
Th, F
Time
8:00AM to 4:00PM
Dates
Oct 03, 2024 to Oct 04, 2024
Schedule and Location
View Details
Contact Hours
16.0
Hosting Center
  • UGA SBDC Albany
Course Fee(s)
Registration non-credit $99.00
Potential Discount(s)
Instructors
Section Notes

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